Many of us grew up knowing a variety of Nigerian indigenous snacks like Kulikuli”, “Kokoro”, “Donkwa”, “Kilishi”, “Ipekere” (Plantain chips) and others. But somehow over time, these snacks have become difficult to come by. Now when we think about snacking, we go to our local grocery stores to pick up some biscuits and candies.
Some of these snacks (local snacks) are restricted to certain parts of the country and they are often associated with the rural economy. Besides, new elite consumers do not typically find some of these snacks readily available and in “presentable” forms.
Moving ahead, here are a few tips on how to make indigenous snacks more accessible to everyone.
Let us embark on a journey of making indigenous snacks go global. Please, share other helpful tips.
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